The Aubergine Turkish Restaurant

Crushed chickpeas with tahini, lemon and a hint of garlic

Deep fried filo pastry filled with feta cheese and parsley

Grilled halloumi cheese served on a bed of salad

Mix hot meze includes calamari, falafel, sigara boregi, hellumi and sucuk

A bed of tomato sauce with baked layers of potatoes, aubergine, minced lamb with bechamel sauce and cheddar cheese. A true classic served with bulgur wheat

Marinated best part of lamb cubes on a skewer

Marinated chicken breast on a skewer

Marinated lamb chops cooked on charcoal

Sultan feast. Chicken shish, lamb shish, adana, chicken kofte and kusleme

Crushed chickpeas with tahini, lemon and a hint of garlic

Diced cucumber with creamy yoghurt, mint and a hint of garlic

Fried aubergine and peppers mixed with homemade tomato sauce

Turkish feta cheese on a bed of salad

Green and black Turkish olives marinated with olive oil, vinegar and herbs

Roast red pepper finely chopped and dressed with garlic yogurt

Green and red peppers stuffed with feta cheese and cooked on grill

Spinach and garlic mixed with yogurt

Vine leaves stuffed with rice, pine kernels and onions

Humus, cacik, yaprak sarma, saksuka, ispanak tarator and biber ezmesi

Deep fried filo pastry filled with feta cheese and parsley

Grilled halloumi cheese served on a bed of salad

Combination of deep-fried crashed chickpeas and vegetables fritter served with humus

Marinated fresh squid lightly battered and fried. Served with tartar sauce

Grilled Turkish beef sausage served on a bed of salad with tomato

Your choice of small cut of lamb, chicken or halloumi cheese, pan-fried and served on a bed of humus

Pan-fried mushrooms with vegetables and homemade tomato sauce

Mix hot meze includes calamari, falafel, sigara boregi, hellumi and sucuk

Tender pieces of chicken breast cooked with mushrooms, peppers, tomatoes and onion served with rice

Tender lamb pieces cooked with mushrooms, peppers, tomatoes and onion served with rice

Tender pieces of lamb sauteed in homemade sauce with onions, peppers, aubergines, served with bulgur wheat

Tender pieces of lamb sauteed rice, pine nuts and onion wrapped in aubergine and served with salad

A bed of tomato sauce with baked layers of potatoes, aubergine, minced lamb with bechamel sauce and cheddar cheese. A true classic served with bulgur wheat

Oven cooked tender lamb shank with carrots, onion, garlic served with bulgur wheat

Charcoal grilled two slice of sea bass fillet

Charcoal grilled salmon fillet

Marinated and skewered charcoal grilled king prawns

Minced lamb on a skewer mixed with parsley, pepper and spices

Spicy mince lamb kofte with slices of aubergine on a skewer

Marinated best part of lamb cubes on a skewer

Marinated chicken breast on a skewer

Minced chicken on a skewer mixed with peppers and parsley and spices

Lean, tender of lamb fillet grilled on charcoal and served with salad and grilled vegetables

Marinated lamb chops cooked on charcoal

Choose 2 skewers (adana kebab, chicken shish, lamb shish, chicken kofta)

Your choice of adana kebab, chicken shish or lamb shish served on a bed of crunchy bread, topped with yoghurt and drizzled with tomato sauce and butter

A bed of tomato sauce with baked layers of potatoes, aubergine and vegetables with bechamel sauce and cheddar cheese. Served with bulgur wheat

Whole aubergine fried in a shape of pan, stuffed with feta cheese, garnish with red tomato sauce. Served with bulgur wheat

Homemade falafel served with salad, bread and hummus

A mixed vegetable casserole with aubergine, mixed peppers, tomatoes, spinach, mushrooms, carrots in a tomato sauce. Served with bulgur wheat

Sliced grilled vegetables in a tomato sauce. Served with bulgur wheat

Sultan feast. Chicken shish, lamb shish, adana, chicken kofte and kusleme

Finely chopped tomatoes peppers and onions

Grilled halloumi cheese with sun dry tomatoes on a bed of leaf salad

Feta cheese salad with olives and dressing

Tender grilled chicken on a mix leaf salad